House Dinner Menu

SAUTEED BONELESS CHICKEN BREAST

With Roasted Tomato and Wine Sauce

CHICKEN PARMESAN

STUFFED CHICKEN BREAST WITH CORNBREAD AND CRANBERRY STUFFING

ROAST PORK TENDERLOIN WITH GLAZED APPLES AND WHITE WINE

GRILLED BEEF TENDERLOIN WITH PEPPERCORN SAUCE

GRILLED SALMON WITH

Brandied Barbecue, Cucumber Dill with Capers and Asian Red Pepper

JUMBO LUMP CRAB CAKES WITH TOMATO GINGER JAM OR COCKTAIL SAUCE

CHICKEN MARSALA WITH MUSHROOM MEDLEY

CHICKEN CAPRESE WITH SPINACH AND ROASTED TOMATOES

LISA B'S ROAST BRISKET WITH CARROTS, ONIONS AND BROWN GRAVY

GRILLED BONELESS PORK CHOPS BRUSHED WITH ROSEMARY, GARLIC AND EVOO

BLACKENED CATFISH FILET

GRILLED TILAPIA WITH MANGO SALSA

BAKED ZITI WITH BOLOGNAISE SAUCE OR ALL VEGETARIAN

LASAGNA WITH THREE CHEESES, MEAT SAUCE OR ALL VEGGIE

SHRIMP PASTA PRIMAVARA

STUFFED MANICOTTI WITH SPINACH AND RICOTTA FILLING

PENNE ARRIABATTA

MEATLOAF WITH ROASTED TOMATO AND BROWN GRAVY

BEEF STEW

SALISBURY STEAK WITH FRIED ONIONS AND BROWN GRAVY

CHICKEN AND DUMPLINGS

APPLE PIE BREAD PUDDING WITH CARAMEL SAUCE

CHICKEN POT PIE

CHICKEN STEW OVER BUTTERED NOODLES

ROTISSERIE CHICKEN

POT ROAST WITH CARROTS, ONIONS AND BABY RED POTATOES

EGGPLANT NAPELEONS

GG'S PASTA PIE WITH SAUTEED SPINACH AND MUSHROOMS

EGGPLANT PARMESAN

STUFFED PORTABELLO MUSHROOMS

WHIPPED YUKON GOLD POTATOES

POMMES ANNA WITH LAYERED YUKON GOLD AND SWEET POTATOES

ROASTED SWEET POTATOES

POTATO LATKES

CAPELLINI WITH SUN DRIED TOMATOES AND FRESH BASIL

CAJUN DIRTY RICE

ROASTED BABY RED POTATOES WITH BUTTER SAUCE AND FRESH PARSLEY

DEB'S CANDIED SWEET POTATOES WITH GLAZED PECANS

POTATOES AUGRATIN

MACARONI AND CHEESE

BASMATI RICE WITH DRIED FRUITS AND TOASTED ALMONDS

SAUTEED SPINACH WITH GOLDEN RAISINS AND PINE NUTS

STRING BEANS, ALMONDINE, SZECHWAN, SUNDRIED TOMATOES AND GARLIC

ROASTED VEGETABLES

COLLARDS WITH SMOKED TURKEY

SAUTEED SNOW PEAS

ROASTED BRUSSEL SPROUTS WITH GARLIC

ROASTED ASPARAGUS

GEORGES CARROTS

GRILLED VEGETABLES

BROCCOLI WITH ROASTED RED AND YELLOW PEPPERS

ROASTED ZUCCHINI WITH PARMESAN AND GARLIC