The Gourmet Girls offer extraordinary catering for events large and small, dinner for two or a reception for two hundred.

Barbara Collurafici, the GG visionary, has been involved in the food and catering business for 35 years. Her use of creative menu planning, skillful party planning and event execution, make Barbara one of the best in her field. She pioneered the "Gourmet to Go" concept, where her revolutionary displays of prepared foods, launched an unprecedented technique, that still exists in area gourmet markets throughout the region.

Lisa Honick, the GG executive chef, graduated from the Baltimore Culinary College and apprenticed under a master chef in Europe. During that time, she competed in culinary competitions in several cities in which she received a Bronze and Silver Metal as well as many Honorable Mentions. She has worked as a caterer and chef at various gourmet shops in Roland Park and Pikesville, before joining forces with Barbara to open The Gourmet Girls in June of 2007.