Gift Cards
Order - Owings Mills
Order - Pikesville
Specials
Week Day Specials
WEEKEND SPECIALS
ALL WEEK DINNER SPECIALS
GET READY FOR THE REOPENING OF OUR AMAZING SALAD BAR!!!!
You know you missed it!!
All Lunch Specials served with a Medium Fountain Drink Monday through Friday
READY FOR THE GRILL
PERDUE TURKEY DOGS, KOSHER DOGS, TURKEY GRILLS, SHORT RIB & BRISKET BURGERS, SALMON FILETS, ETC.... and don't forget the SALADS..... Made fresh Everyday, Crunchy Slaw, Creamy Cole Slaw, Potato Salad, Macaroni Salad, Pasta Salads and so much more...
FEATURED ENTREES THIS WEEK (while supplies last)
MAMA'S PASTA
ROAST BRISKET WITH GRAVY
HOME STYLE MEATLOAF
MARINATED FLANK STEAK
GRILLED TURKEY BREAST WITH GRAVY
SOUTHWESTERN CHICKEN WRAP
Grilled Chicken, Roasted Red Peppers, Sauteed Onions, Sauteed Corn, Guacamole and Leaf Lettuce served with Sour Cream & Salsa
CAULIFLOWER CRUST VEGGIE PIZZA
Roasted Eggplant, Zucchini and Portabello Mushrooms, Roasted Tomatoes, Fresh Basil and Fresh Mozzarella drizzled with Garlic Infused Olive Oil
CHICKEN PARMIGIANA SANDWICH
Elsa's Hand Breaded Chicken Parmesan Cutlet with Fresh Marinara and Mozzerella topped with Basil on Kaiser Roll served with Small Mixed Garden Salad with Our Creamy House Dressing
TURKEY BURGER & FRIES
Fresh Made Turkey Burger with Cranberry Boursin Spread, Melted Gouda, Sauteed Onions and Green Leaf Lettuce on Kaiser Roll served with Sweet Potato Fries
KAYLA'S BOOM BOOM SHRIMP WRAP
Fried Popcorn Shrimp coated in Spicy Boom Boom Sauce with Lettuce, Tomato and Melted Pepper Jack Cheese with Cool Ranch Dressing served with Our House Made Macaroni Salad
Saturday & Sunday
THE GIRLS BRISKET OMELET
Fluffy Three Egg Omelet, with Roast Brisket, Sauteed Onions, Mushrooms and Melted Swiss Cheese served with Home Fried Potatoes and Rye Toast
Individual Dinners
Your choice of Entree, and Two Sides
Brisket, Short Ribs, Flank Steak $14.95
Chicken or Pork $12.95
Salmon, Crab Cake or Stuffed Shrimp $21.95
SIDES:
Mashed Potatoes, Roasted Sweet Potatoes, Mac & Cheese, String Beans, Brussels Sprouts, Asparagus, Roasted Veggies and Broccoli