Restaurant Menu

Mussels sauteed in Roasted Garlic, Lemon & White Wine sauce served with Grilled French Baguette

4 Jumbo Shrimp, Sauteed Onions, Roasted Garlic in Gorgonzola Wine Sauce served w/ Grilled French Baguette

Crispy Com Tortilla Chips with Melted Queso & Cheddar Cheeses, Seasoned Shredded Chicken, Topped with Fresh Pico De Gallo, Shredded Lettuce, Jalapenos & Drizzled with Avocado Lime Sour Cream

8 Wings tossed in your Favorite Sauce, Buffalo, Thai Chili, BBQ or Old Bay served with Celery Sticks & Bleu Cheese or Buttermilk Ranch Dipping Sauce

Fresh Calamari, Lightly coated with Chef Aldi’s Secret Blend served with Fried Pepper Rings & Thai Chili Sauce or Marinara

Grilled Eggplant, Falafel Patties, Garlic Hummus, Mixed Olives, Roasted Red Peppers, Tomato Cucumber Feta Salad & Warm Baby Nann Bread

Our Special Blend of Brisket & Sirloin Hand Formed & Grilled, Topped with Cheddar & Pepper Jack Cheese, Fried Onions, Lettuce, Tomato and Boursin Spread on Brioche Roll

Blackened Chicken Breast, French Fried Onion Straws, Lettuce, Tomato and House Made Bleu Cheese Dressing on Brioche Roll

Crispy Fried Chicken Breast, Topped with Pepper Jack Cheese, Lettuce, Tomato & Hot Honey Sauce on Brioche Roll

Our Special Blend Burger with Caramelized Onions, Chipotle Mayo, Cheddar & Swiss Cheese on Grilled Jewish Rye

Our Special Recipe Shrimp Burger with Pepper Jack Cheese, Old Bay Aioli, Lettuce & Tomato on Brioche Roll

Fresh Euro Greens, Julienned Apples, Strawberries, Grape Tomatoes, Goat Cheese, Candied Pecans tossed in Blush WineVinaigrette Topped with French Fried Onion Straws

Small $5.99 | Large $10.99

Romaine Lettuce, Romano Cheese, Fresh Baked Croutons, Tossed in Our Signature Caesar Dressing

Small $5.50 | Large $9.99

A Quartered Iceberg Wedge, Crumbled Bleu Cheese, Chopped Tomatoes, Bacon, Red Onion with Bleu Cheese Dressing, Drizzled with Balsamic Glaze

Green Leaf & Iceberg Combo, Hard Boiled Egg, Crisp Bacon, Julienned Grilled Chicken Strips, Bleu Cheese, Tomato and Avocado with House Made Bleu Cheese Dressing

Sauteed Shrimp and Mushrooms with Roasted Garlic in Rose Vodka Cream Sauce with Penne & Romano Cheese

Sauteed Shrimp with Garlic and Onions in Chef Aldi’s Fresh Spicy Tomato Sauce over Linguini Pasta

Blackened Chicken Breast over Liguini Alfredo with Sauteed Spinach and Mushrooms

Penne Pasta in Creamy Carbonara Sauce with Sauteed Bacon, Peas, Garlic & Sauteed Chicken

6 oz. Jumbo Lump Crab Cake (Broiled or Fried) served with French Fries and Creamy Cole Slaw

Market Price

Sauteed Chicken Breast with Mushrooms, Slow Roasted Tomatoes & Chunky Tomato Sauce served with Linguine

Slow Roasted Short Ribs of Beef in Rich Tomato Gravy, served with Mashed Yukon Gold Potatoes and Bourbon Glazed Baby Carrots

Two Double Lamb Chops, Marinated in Chef Aldi’s Special Blend of Seasonings, Grilled and served with Mashed Yukon Gold Potatoes, Vegetable of the Day & Mint Jelly

Sauteed Chicken Breast in Roasted Garlic Sauce with Lemon & White Wine served with Mashed Yukon Gold Potatoes and Sauteed Spinach

1/2 Roasted Chicken with a Special Blend Seasoning served with Yellow Rice & Vegetable of the Day

Grilled Salmon with a Dijon Mustard Cream Sauce, served with Mashed Yukon Gold Potatoes and Vegetable of the Day

Breaded Sliced Eggplant Stuffed with Spinach, Ricotta Cheese and Roasted Red Peppers, topped with a Rose Vodka Sauce, served with Penne

Grilled Chicken
Macaroni & Cheese
Chicken Tenders
Penne with Marinara
Grilled Cheese

Fountain Beverage
Milk

French Fries
Veggie of the Day
Fruit
Cinnamon Applesauce

Coke, Diet Coke, Mountain Dew, Jones Rootbeer, Jones Gingerale, Fresh Brewed Iced Tea, Coffee