Luncheon Catering Menus

with Tortilla Chip

with French Bread Rounds and Sesame Bread Sticks

with Buttermilk Ranch Dipping Sauce and Honey Must

with Horseradish Sauce, Lettuce, Tomato, Red Onion and Melted Swiss Cheese

on Crusty French

Crumbled Goat Cheese, Glazed Pecans, Grape Tomatoes, Sliced Pears, French Fried Onion Straws, Tossed with our Signature Vinaigrette Dressing

with Tomato Ginger Jam and Spicy Cocktail Sauce

with Cilantro Butter and Parmesan Cheese

with Whipped

Granny Smith Apple, Cheddar Cheese, Cranberries, Green Leaf Lettuce and Boursin Spread on Toasted Ciabatta Roll

Melted Swiss Cheese, Lettuce, Tomato, Red Onion, and Horseradish Sauce on Toasted Ciabatta Roll

on Seven Grain Bread with Fresh Euro Greens, Toasted Almonds and Cranberries

Lettuce, Tomato, Roasted Peppers, Swiss Cheese, Sprouts, Cucumber and Honey Mustard on Toasted Ciabatta

Crisp Bacon, Lettuce, Tomato, Red Onion, and Hot Pepper Relish on Toasted Ciabatta